• Section: Food /Sunday 12th October 2014

    Alphabetic Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    Search β):

    * Mirza Ghasemi *

    میرزا قاسمی


    Iranian_Flag_Hand_Love_Heart.jpg
    Iranian Cuisine: Mirza Ghasemi is an ensemble of baked eggplant, garlic, tomatoes, eggs, and traditional spices. (Wikipedia) - Mirza-Qasemi   (Redirected from Mirza Ghasemi)
    This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (February 2013)
    Mirza-Qasemi Course Place of origin Region or state Main ingredients Variations
    Hors d''oeuvre
    Iran
    Northern Iran (Gilan)
    Aubergine (Eggplant), garlic, tomato, turmeric, oil or butter, salt, pepper, eggs
    Kadoo-Qasemi
    Cookbook:Mirza-Qasemi  Mirza-Qasemi

    Mirza-Qasemi or Mirza-Ghasemi (Persian: میرزاقاسمی, Mirzā-Ghāsemi) is a Northern Iranian ( originally from Gilan province) appetizer or main based on Tandoori or kabobed aubergine, distinct to the Caspian Sea region. The dish is a mixture of aubergines seasoned (Eggplant) with garlic, tomato, turmeric, oil or butter, salt and pepper bound together with eggs. It is usually served with bread or rice.

    The variant made with zucchini instead of aubergine is called Kadoo-Qasemi.

    Tags:Caspian, Caspian Sea, Gilan, Iran, Iranian, Mirza, Mirza Ghasemi, Mirza-Qasemi, Northern Iran, Persian, Wikipedia


    See Also:Mirza-Qasemi



    Add definition or comments on Mirza Ghasemi

    Your Name / Alias:
    E-mail:
    Definition / Comments
    neutral points of view
    Source / SEO Backlink:
    Anti-Spam Check
    Enter text above
    Upon approval, your definition will be listed under: Mirza Ghasemi